What are you eating today? |
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flatpattern
whiskered Joined: 20 Feb 2012 Status: Offline Points: 2245 |
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Cherry Blossom Festival in S.F. over the weekend. These fishballs were so good. The line was crazy for these but so good!
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killer b
whiskered Joined: 25 Jan 2012 Location: UK Status: Offline Points: 8154 |
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i made a scotch egg. easier than i expected, and much nicer than shop-bought.
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badseed
whiskered Joined: 29 Mar 2012 Status: Offline Points: 5967 |
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im elbows deep in yesterdays bbq
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Bob Dale
whiskered GRAIL Joined: 16 Jan 2012 Location: Tulsa , America Status: Offline Points: 999 |
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avocado and spinach salad with fresh salsa and black beans. |
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Cinch
whiskered Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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Left over lamb kabobs in pita bread with hot suce. Enjoyed on my hike in the hills today.
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Cinch
whiskered Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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On my way back from SF today I stopped at the Zuni cafe.
Sardines with Parmagiano-reggiano....yummmmm! |
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flatpattern
whiskered Joined: 20 Feb 2012 Status: Offline Points: 2245 |
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^^^ nice! thats one of our favorite spots, it's soooo good.
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Cinch
whiskered Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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We were camping this weekend. Boy was I glad my son is eating meat once again. There is nothing like waking up to the smell of bacon while camping is there????
Edited by Cinch - 30 Oct 2012 at 8:03am |
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Jeanfi_belgium
whiskered Joined: 02 Sep 2012 Location: 7330 Belgium Status: Offline Points: 651 |
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Oh... I don't see this post before. I love to cook.
One of my last "creation" taken in picture... a destructured/restructured tomato with shrimps. |
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Jeanfi
From Belgium |
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killer b
whiskered Joined: 25 Jan 2012 Location: UK Status: Offline Points: 8154 |
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tried a new method of making pizza - hot cast iron pan, kept hot on the hob while asssembling dough and toppings, then under a grill. wont be making it any other way until i build a pizza oven in the yard...
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