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What are you drinking (adult beverage threak)? |
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likeacannon 
whiskered 
Joined: 15 Jul 2015 Location: Portland, OR Status: Offline Points: 2851 |
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 Topic: What are you drinking (adult beverage threak)?Posted: 29 Sep 2019 at 9:49pm |
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Currently on a funky rum kick, this week its Kingston Negronis with Doctor Bird Jamaican rum.
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Double 0 Soul
whiskered
anonymous Joined: 14 Feb 2013 Location: Yonder Status: Offline Points: 42996 |
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Posted: 29 Sep 2019 at 9:17am |
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I'll endorse anything for cash
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redchris
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Joined: 14 Jul 2012 Location: United Kingdom Status: Offline Points: 838 |
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Posted: 04 Feb 2018 at 7:08am |
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  This one's for Mark E |
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Double 0 Soul
whiskered
anonymous Joined: 14 Feb 2013 Location: Yonder Status: Offline Points: 42996 |
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Posted: 08 Dec 2017 at 12:29pm |
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70's style
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DarinS.
whiskered
Joined: 11 Feb 2017 Location: San Diego Status: Offline Points: 1676 |
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Posted: 24 Nov 2017 at 12:14pm |
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It's really rich. 9.9% ABV and 100 IBU's. A little goes a long way. I'm drinking the Black Plague Pandemic today. A Nelson style IPA that is 7% ABV and 65 IBU's. Growler fills at Black Plague are $15 on Fridays. |
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Okay
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Savala
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Joined: 15 Nov 2017 Status: Offline Points: 1 |
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Posted: 24 Nov 2017 at 9:00am |
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That Atra Mors looks rich. I wish I had a brewery within walking distance like that too. Thanks for sharing the pics, they're awesome.
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Foxy
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anonymous Joined: 10 Jun 2012 Location: Berlin/Moscow Status: Offline Points: 2041 |
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Posted: 31 Oct 2017 at 6:32am |
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I saw the sour mash, but couldn't get a sample. Will try again and include some 10YO's as well - the 20YO are getting too pricy considering it is probably MGP at this stage... |
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bartlebyyphonics
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Joined: 08 Jun 2017 Status: Offline Points: 3724 |
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Posted: 31 Oct 2017 at 4:19am |
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some terrible photos attempting color comparisons
but getting mildly seasonal a tasty gift of a 'bloody shiraz' gin by four pillars alongside a homemade concoction of rosehip steeped in gin (then rebottled in a nikka whisky bottle - the previous contents are also fully recommended...) and then finally, from reds to lemon yellow: suze and soda: a sharply dandelionish tang    |
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CSL
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anonymous Joined: 15 Feb 2014 Location: California Status: Offline Points: 19915 |
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Posted: 20 Aug 2017 at 12:44pm |
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Glad to hear you found them palatable, Foxy. I think I'm leaning towards their version of a sour mash as being my current favorite. I also have a special batch bourbon that is very good. The only one I've shied away from is the wheat whiskey. Don't think it would be my cup of tea.
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DarinS.
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Joined: 11 Feb 2017 Location: San Diego Status: Offline Points: 1676 |
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Posted: 20 Aug 2017 at 9:10am |
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 A vodka and pomegranate cocktail at a recent supper club event at https://monikergeneral.com/  Smoked Date at https://thisiscampfire.com/  Breakfast in Paradise at http://www.politeprovisions.com/  Atra Mors Double IPA at https://blackplaguebrewing.com/ that is within walking distance of my home. Danger close. |
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Okay
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Savala wrote: