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What are you drinking (adult beverage threak)? |
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Cinch 
whiskered 
Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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 Posted: 04 Nov 2012 at 3:46pm |
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Long bike ride yesterday, so it was time to replenish liquids. Delirium Tremers hit the spot.
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Cinch
whiskered
Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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Posted: 04 Nov 2012 at 3:49pm |
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St Georges Distillery has a relatively new Bourbon called B&E (For Breaking & Entering). I just got a bottle and am really enjoying it. Lots of flavor but not too much spice. Perfect to drink neat. About $37 a bottle.
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nick
whiskered
Joined: 18 Feb 2012 Location: Leeds Status: Offline Points: 1711 |
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Posted: 12 Nov 2012 at 8:57am |
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Slightly off topic but in keeping with the recent cider theme, there is actually a contestant in the US X Factor whose named is Diamond White. This will probably mean more to UK forum members between the ages of 30 and 50.
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BMH
whiskered
Joined: 12 Nov 2012 Status: Offline Points: 430 |
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Posted: 07 Dec 2012 at 11:31am |
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denimbro holiday beer favorites ?
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redchris
whiskered
Joined: 14 Jul 2012 Location: United Kingdom Status: Offline Points: 838 |
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Posted: 08 Dec 2012 at 7:55am |
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Shepherd Neame Tins 'ale.
Mikkeller Santa's little helper. |
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Foxy
whiskered
anonymous Joined: 10 Jun 2012 Location: Berlin/Moscow Status: Offline Points: 2041 |
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Posted: 20 Dec 2012 at 12:16pm |
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On a gin trip lately...
 Scottish Gin, matured 13-14 years in casks - 2 of these in a rum cask and whiskey casks respectively - the gin comes at cask strength (63-64%)  Very interesting experience... |
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misterh
whiskered
Joined: 10 Mar 2012 Location: Toronto Status: Offline Points: 2391 |
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Posted: 30 Dec 2012 at 5:59pm |
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fabstar13
raw 
Joined: 06 Jun 2013 Location: Mons, Belgium Status: Offline Points: 51 |
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Posted: 06 Jun 2013 at 1:14am |
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Hi killer b, hi everybody,
I just wanted to reply to your 25 Mar 2012 post (i know it's a long time ago) Kriek Cantillon is made in Belgium, not France, from cherries. It should be drunk at least one year after bottling. Some people even like to age it several years before opening ! I know in the old days some people also added one or two sugar stones in their glass but i never seen nobody do this... Cheers !
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rootytoottoot
whiskered
Joined: 02 Oct 2012 Location: Franklin, TN Status: Offline Points: 684 |
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Posted: 06 Jun 2013 at 3:51am |
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In honor of Amos Milburn:
One Bourbon: Forester's Birthday, Barrel 3 One Scotch: Laphroaig Quarter Cask (this is like getting punched in the face by smoke) One Beer: Leffe Brown |
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topgearskin
whiskered
Joined: 10 Mar 2012 Location: UK Status: Offline Points: 2965 |
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Posted: 07 Jun 2013 at 10:44am |
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I love those Belgian lambic beers. I'm a big fan of mort subite, even though my mrs described it as a cloudy mixture of tomato juice and battery acid (who knows HOW she knew what that tasted like, mind she is from Hartlepool, so, you know)
At tomorrow's scoot rally the local micro brewer has produced some "blazing glory" beer (the name of our scooter club) which I'm looking forward to tasting too |
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killer b wrote: