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What are you eating today? |
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flatpattern 
whiskered 
Joined: 20 Feb 2012 Status: Offline Points: 2245 |
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 Posted: 16 Apr 2012 at 8:33am |
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Cherry Blossom Festival in S.F. over the weekend. These fishballs were so good. The line was crazy for these but so good!
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killer b
whiskered
Joined: 25 Jan 2012 Location: UK Status: Offline Points: 8154 |
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Posted: 25 Apr 2012 at 2:39pm |
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i made a scotch egg. easier than i expected, and much nicer than shop-bought.
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badseed
whiskered
Joined: 29 Mar 2012 Status: Offline Points: 5967 |
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Posted: 25 Apr 2012 at 7:51pm |
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im elbows deep in yesterdays bbq
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Bob Dale
whiskered
GRAIL Joined: 16 Jan 2012 Location: Tulsa , America Status: Offline Points: 1004 |
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Posted: 25 Apr 2012 at 9:00pm |
 avocado and spinach salad with fresh salsa and black beans. |
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Cinch
whiskered
Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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Posted: 15 Jul 2012 at 2:15pm |
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Left over lamb kabobs in pita bread with hot suce. Enjoyed on my hike in the hills today.
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Cinch
whiskered
Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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Posted: 21 Jul 2012 at 7:08pm |
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On my way back from SF today I stopped at the Zuni cafe.
 Sardines with Parmagiano-reggiano....yummmmm!  |
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flatpattern
whiskered
Joined: 20 Feb 2012 Status: Offline Points: 2245 |
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Posted: 21 Jul 2012 at 8:39pm |
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^^^ nice! thats one of our favorite spots, it's soooo good.
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Cinch
whiskered
Joined: 04 Mar 2012 Location: Bay Area Status: Offline Points: 2891 |
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Posted: 29 Oct 2012 at 9:25pm |
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We were camping this weekend. Boy was I glad my son is eating meat once again. There is nothing like waking up to the smell of bacon while camping is there????
 Edited by Cinch - 30 Oct 2012 at 8:03am |
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Jeanfi_belgium
whiskered
Joined: 02 Sep 2012 Location: 7330 Belgium Status: Offline Points: 651 |
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Posted: 29 Oct 2012 at 11:56pm |
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Oh... I don't see this post before. I love to cook.
One of my last "creation" taken in picture... a destructured/restructured tomato with shrimps. 
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Jeanfi
From Belgium |
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killer b
whiskered
Joined: 25 Jan 2012 Location: UK Status: Offline Points: 8154 |
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Posted: 17 Nov 2012 at 8:59am |
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tried a new method of making pizza - hot cast iron pan, kept hot on the hob while asssembling dough and toppings, then under a grill. wont be making it any other way until i build a pizza oven in the yard...
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